O-a-chian (Oyster Omelette)

Ingredients (serves 2):

• SAUCE
• 250ml water
• half spring onion
• 2 tbsp ketchup
• 2 tbsp sweet chili
• 1 tbsp peanut butter
• 1 tbsp sugar
• 1 tsp sour plum powder 酸梅粉
• 1 tbsp flour to thicken
• OMELETTE
• 200g oysters
• 2 eggs
• 275ml water
• 6 tbsp sweet potato flour
• lard
• 3 tbsp tapioca (or corn) flour
• ginger, spring onion, garlic
• fish sauce
• green vegetables

Method:

1. Start with the sauce. Gather all your ingredients together in the amounts shown.
2. Heat up the flour in a frying pan and add a little oil, keep stirring.
3. Add about half of the water into the frying pan.
4. When it’s bubbling add all the rest of the sauce ingredients into the pan.
5. If the sauce is too thick add some more water.
6. Set the sauce aside in a warm place.
7. In a frying pan melt a little lard, just so the pan bottom has been covered thinly.
8. Add a little of the garlic, ginger and spring onion on a medium heat.
9. Add the oysters, about 8 to 12 pieces.
10. After a few minutes add a dash of fish sauce.
11. Add about 3 or 4 tbsp of the 2 flours mixed with the 275ml water
12. When it starts to set but is still a bit wet on top add some of your vegetables of choice.
13. Pour a beaten egg over the vegetables on the omelette.
14. Cover the frying pan with a lid so the steam cooks the vegetables.
15. Once it’s a bit more solid, flip the omelette and cook it about 1 minute.
16. Enjoy!

Recipe from: http://taiwanduck.com/taiwan-street-food-taiwanese-oyster-omelette/